Scalloped Potatoes - cooking recipe

Ingredients

1/4 c. melted butter or margarine
1/4 c. canola oil
1/3 c. chopped parsley
2 Tbsp. Parmesan cheese
1/2 tsp. thyme
1/2 tsp. salt
4 large unpared potatoes

Preparation

Preheat oven to 400\u00b0.
Grease a 10-inch round baking dish (2 inches deep).
Combine melted butter, oil, parsley, cheese, thyme and salt in small bowl.
Cut potatoes in 1/4-inch slices.
Overlap 1/2 the slices in prepared dish.
Spoon on 1/2 the butter mixture. Repeat the layers.
Bake in preheated oven for 45 minutes.