Chicken And Tortilla - cooking recipe

Ingredients

4 chicken breasts, cooked with seasoning, save broth
1 doz. corn tortillas
1 can cream of mushroom or chicken soup
1 c. chicken broth
1 c. light sour cream
1/2 lb. reduced fat Cheddar cheese
1 chopped green onion
1 small can diced green chili
1/2 lb. mushrooms

Preparation

Bone and cut chicken into large pieces.
Cut tortillas into 1-inch strips and then in half.
Mix soup, sour cream, broth, onion and green chili.
Butter a large casserole and make layers: 1/2 tortillas; 1/2 chicken; 1/2 sliced mushrooms; 1/2 soup mixture; 1/2 cheese; repeat.