Chocolate Cream Cake - cooking recipe

Ingredients

1 c. flour
2 Tbsp. sugar
1 stick margarine
8 oz. cream cheese
9 oz. Cool Whip
1 c. confectioners sugar
2 pkg. instant chocolate pudding
3 c. milk
1/2 c. chopped nuts

Preparation

Mix flour, sugar and margarine together until crumbly.
Then press into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 10 or 15 minutes.
Cool.