Apricot Bars - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 c. packed brown sugar
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. cardamon
1/2 c. orange juice
1/4 c. unsweetened applesauce
2 Tbsp. cooking oil
2 slightly beaten egg whites
1/2 c. finely snipped dried apricots

Preparation

Stir together the flour, brown sugar, baking powder, baking soda and cardamon; set aside.
Stir together the applesauce, orange juice, oil and egg whites until combined.
Add to dry ingredients, stirring until combined.
Stir in apricots.
Spread in ungreased pan (11 x 7 x 1 1/2-inch).
Bake at 350\u00b0 for 25 minutes.
Cool in pan.
Cut into bars.
Makes 24 bars.