Barbecue Spareribs - cooking recipe

Ingredients

1 Tbsp. sugar
6 Tbsp. cider vinegar
6 Tbsp. soy sauce
6 Tbsp. honey
1/2 tsp. ginger
2 cloves garlic, minced
1 1/2 c. bouillon (2 beef cubes)
2 Tbsp. sherry
2 to 3 lb. spareribs

Preparation

Mix all ingredients well; pour over meat and allow to stand in refrigerator overnight.
Remove from marinade and place in shallow baking pan.
Roast at 350\u00b0 for 1 1/2 hours.
Baste occasionally with marinade.
After 1/2 hour remove excess fat.