Brickle Bread - cooking recipe

Ingredients

1 box Betty Crocker pecan cake mix
1 small pkg. instant coconut pudding mix
4 eggs
1/4 c. oil
1 Tbsp. poppy seed
1 Tbsp. vanilla flavoring
1 c. hot tap water

Preparation

Mix all together for 2 minutes.
Pour into 2 greased and floured loaf pans.
Bake at 250\u00b0 for 15 minutes.
Turn oven to 300\u00b0 and finish baking for 45 minutes.