Oatmeal Cake - cooking recipe

Ingredients

1 c. oats
1 c. brown sugar
1 c. white sugar
1/2 c. butter
1 tsp. vanilla
2 eggs
1 1/3 c. flour
1/4 tsp. nutmeg
1 tsp. cinnamon

Preparation

Pour 1 1/3 cups boiling water over 1 cup oats; cover and let set 20 minutes.
Mix brown sugar, white sugar and 1/2 cup butter, then add oats, vanilla and eggs.
Mix and add flour, nutmeg and cinnamon.
Bake at 350\u00b0 for 25 minutes.