Shrimp Casserole - cooking recipe

Ingredients

1 lb. New York State cheese, grated
1 can tomato soup
1 c. cooked rice
2 lb. cleaned and cooked shrimp and crab
1 c. celery, chopped
1 green pepper, chopped
1 onion, chopped and sauteed in butter
1 (4 oz.) can mushrooms, undrained
1 lemon juice
1 Tbsp. Worcestershire

Preparation

Mix ingredients.
Put in buttered casserole and sprinkle with cheese.
Bake at 350\u00b0 for 40 minutes.