Peanut Butter Pie - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1/2 c. sugar
1/2 c. creamy peanut butter
1 tsp. vanilla
1 c. whipped cream or 1 c. Cool Whip
graham cracker crust

Preparation

Combine cream cheese and sugar and beat until smooth.
Then add peanut butter and vanilla.
Fold in either whipped cream or Cool Whip.
Spoon into graham cracker crust and chill 3 hours.