Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 (16 1/2 oz.) can crushed pineapple
1 box vanilla pudding (not instant)
1/2 c. water
1 box white or yellow cake mix

Preparation

Cook pineapple, pudding and water according to box directions. Pour into cake pan.
Let cool 10 to 15 minutes.
Mix up cake and pour over pudding mixture.
Bake 35 to 40 minutes at 350\u00b0.