Coconut Dream Cake - cooking recipe

Ingredients

1 Duncan Hines butter recipe cake mix
14 oz. pkg. Angel Flake coconut
1 large can crushed pineapple, well drained
16 oz. sour cream
2 c. Cool Whip
1 c. sifted powdered sugar
1 c. granulated sugar
1 tsp. vanilla

Preparation

Bake cake mix as directed; cool.
Slice horizontally to make 4 layers.
In large mixing bowl, combine coconut, sour cream, sugars, pineapple and vanilla.
Reserve 1 1/2 cups of this mixture.
Fill cake layers with remainder.
Add Cool Whip to reserved mixture and frost cake.
Refrigerate at least 24 hours. Keeps refrigerated for several days.