Lemon Pecan Cake - cooking recipe

Ingredients

1 lb. butter
1 lb. brown sugar
6 eggs
4 c. flour
2 tsp. baking powder
1/2 c. milk
1 1/2 oz. lemon extract
2 c. pecans, chopped

Preparation

Cream butter and sugar.
Add eggs.
Sift flour and baking powder.
Add to batter along with milk.
Add extract and pecans. Bake at 300\u00b0 for 1 hour and 40 minutes.