Chocolate Chip Cookie Brittle - cooking recipe

Ingredients

1 c. butter (no substitutes)
1 1/2 tsp. vanilla
1/2 tsp. salt
1 c. sugar
2 c. flour
1 1/2 c. chocolate chips
1 c. finely chopped nuts

Preparation

Preheat oven to 375\u00b0.
Beat together butter, vanilla and salt in large bowl.
Gradually beat in the sugar.
Add flour, chocolate pieces and 3/4 of the nuts; mix well.
Press evenly into an ungreased jelly roll pan.
Sprinkle remaining nuts over top and press in lightly.