Swedish Meat Balls - cooking recipe

Ingredients

1 lb. hamburger
1 egg, beaten
2 Tbsp. minced onion
dash of pepper
1 1/2 Tbsp. melted oleo
1 c. fine bread crumbs
1/8 tsp. ground nutmeg
1/2 c. milk
1 tsp. salt

Preparation

Mix all ingredients except butter and bouillon.
Form into 1-inch balls.
Brown in melted oleo.
Put in deep casserole dish. Pour bouillon over meat balls.
Bake at 350\u00b0 for 30 to 40 minutes.