Herbed Carrots - cooking recipe

Ingredients

2 tsp. margarine
1 clove garlic, minced
2 c. peeled and sliced carrots
1 c. water
2 tsp. sugar
1/2 tsp. dried rosemary
1/2 tsp. white pepper

Preparation

Melt margarine in saucepan over medium heat; add garlic and saute until fragrant, about 2 minutes.
Add carrots, water and seasonings.
Cover and let simmer until crisp-tender about 10 minutes.
Drain and serve.