Banana Fingers - cooking recipe

Ingredients

4 bananas (firm but ripe)
1 c. unsweetened shredded coconut
1 c. natural plain yogurt
1 c. chopped pecans

Preparation

Cut each banana into thirds.
Dip each banana in yogurt, then roll in coconut, then roll in pecans.
Store in refrigerator. Serves 10 to 12.