Caramel Icing - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. water
1 c. milk
3/4 c. butter
3 c. sugar
1/8 tsp. soda
1 tsp. vanilla
caramelized sugar

Preparation

Caramelize sugar and water.
Put sugar in heavy saucepan or skillet.
Melt sugar over medium heat, stirring constantly until evenly brown.
Add water.
Stir on simmer until lumps dissolve.