Overnight Caramel Coffee Ring - cooking recipe

Ingredients

1 pkg. frozen unbaked dinner rolls (24)
1 1/2 tsp. cinnamon
1/2 c. brown sugar
1 c. sugar
1/2 c. chopped nuts
1 (4 serving size) butterscotch pudding and pie filling mix (not instant)
1 1/4 sticks margarine

Preparation

Grease a large Bundt pan.
Layer frozen rolls in pan.
Mix cinnamon with sugar and pour over rolls.
Layer, one at a time, chopped nuts, brown sugar and dry pudding mix.
Slice margarine and place around rolls.
Cover pan with cloth and place in warm place overnight.