Vegetable Casserole - cooking recipe

Ingredients
    1 can peas, drained
    1 medium onion, chopped
    1 can water chestnuts, sliced
    1 small jar pimento, drained
    1 can cream of mushroom soup
    1 1/2 c. grated cheese
    cracker crumbs
Preparation
    Layer ingredients in greased baking dish with peas last. Sprinkle with cheese and top with cracker crumbs.
    Bake at 350\u00b0 for 30 minutes.

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