Vegetable Casserole - cooking recipe
Ingredients
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1 can peas, drained
1 medium onion, chopped
1 can water chestnuts, sliced
1 small jar pimento, drained
1 can cream of mushroom soup
1 1/2 c. grated cheese
cracker crumbs
Preparation
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Layer ingredients in greased baking dish with peas last. Sprinkle with cheese and top with cracker crumbs.
Bake at 350\u00b0 for 30 minutes.
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