Mushroom Ring - cooking recipe

Ingredients

2 Tbsp. butter
1 Tbsp. chopped onion
1/2 lb. mushrooms, chopped
1/2 tsp. salt
2 eggs, beaten
1/8 tsp. nutmeg
1/8 tsp. pepper
2 Tbsp. flour
1/2 c. milk

Preparation

Cook butter and onions slowly until tender. Add mushrooms. Cook and stir for 5 minutes. Add seasonings and flour. Blend and add milk. Stir until thickened. Add eggs. Pour into buttered ring mold. Bake at 350\u00b0 until firm (30 minutes). Good with roasts, steaks, etc.