Ingredients
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1/2 c. unsalted butter
3/8 c. white sugar
3/8 c. brown sugar
1/2 tsp. vanilla
1 1/4 c. flour
1 egg
1/2 tsp. baking soda
1 1/4 c. rolled oats
1/2 c. or more chocolate chips
Preparation
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Cream butter, sugar and vanilla together.
Beat in the egg. Stir in flour and baking soda.
Add the rolled oats and the chocolate chips.
Refrigerate the dough for about 10 minutes. Spoon out dough to the size cookie you want and roll it slightly in your hands to make it ball shape.
Place on ungreased cookie sheet.
Bake 8 to 12 minutes at 325\u00b0 to 350\u00b0.
Makes 32 small cookies.
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