Cheesy Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1 tsp. salt
1 tsp. onion powder
1/2 pt. (8 oz.) sour cream
1 can cream of mushroom soup
1/2 c. melted margarine
1/4 tsp. pepper
1 tsp. seasoned salt
1 c. shredded Cheddar cheese

Preparation

Mix all ingredients together into 9 x 13-inch pan.
Bake 45 minutes at 350\u00b0.