Baked Cabbage - cooking recipe

Ingredients

1 medium head cabbage
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. sugar
3 Tbsp. butter
1 c. hot milk
1/2 c. grated cheese

Preparation

Cut cabbage in wedges and boil 10 minutes.
Drain and put in buttered casserole dish.
Mix flour, salt, pepper and sugar together; mix with cabbage.
Dot with butter and pour hot milk over cabbage.
Sprinkle with cheese.
Bake at 350\u00b0 for 35 minutes.