Meaty Cheese Dip - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. hot bulk pork sausage
1 (8 oz.) jar salsa
1 (2 lb.) loaf Velveeta, cut into cubes

Preparation

Brown ground beef and sausage in large skillet.
Stir until crumbling.
Drain and return to skillet.
Add remaining ingredients and cook over low heat, stirring constantly, until cheese melts.
Serve warm with corn chips.