Homemade Chicken Pot Pie - cooking recipe

Ingredients

4 medium boneless chicken breasts
1 large can Veg-All
2 c. milk
1 can cream of chicken soup
1 c. Bisquick
1 stick margarine

Preparation

Boil chicken and chop into small pieces.
Layer in bottom of casserole dish.
Drain Veg-All; pour over chicken.
In a small bowl, mix soup and 1 cup
milk; pour over Veg-All and chicken.