Country Fried Chicken - cooking recipe

Ingredients

1 frying chicken
3 c. flour
1 Tbsp. powdered garlic
4 c. cooking oil
6 Tbsp. salt
4 Tbsp. black pepper
2 Tbsp. Accent
1 tsp. poultry seasoning

Preparation

Cut up frying
chicken
or
if
chicken is already cut, wash and clean.
Drain;
mix
all
of
the
ingredients flour, salt, pepper,
Accent,
garlic,
poultry
seasoning and flour. Shake chicken in
flour
mixture
until
well
covered, in the cooking oil that has
been
placed in a frypan and heated hot. Place chicken in frypan and cook over medium-high fire until a golden brown is
reached,
from
20
to
40
minutes
or until chicken is done.
Remove from cooking oil and drain on a paper towel. A favorite dish the world over.