Ingredients
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3 small pkg. sugar-free instant vanilla pudding
1 can Milnot or 1 can skim milk
1 (3 oz.) pkg. sugar-free strawberry jello
1 c. hot water
2 c. mashed strawberries
2% milk (to fill freezer to fill line)
Preparation
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Dissolve jello in hot water.
Cool.
Mix all ingredients together and freeze as directed.
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