Cherry Cheesecake Cups - cooking recipe

Ingredients

2 8 oz. pkg. cream cheese
1 c. sugar
2 eggs
1 tsp. vanilla
vanilla wafers
1 can cherry pie filling

Preparation

Beat cream cheese, sugar, eggs, and vanilla together.
Put 2 vanilla wafers in each muffin cup.
Fill 2/3 full with cream cheese mixture.
Bake at 350\u00b0 for 10-15 minutes.
Cool and add cherry pie filling.
Makes 24.