Chop Meat Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef (brown), drained
5 c. water
1 c. chopped onions
1 c. sliced carrots
1 c. chopped celery
1/4 c. catsup
1/3 c. barley
2 tsp. salt
salt and pepper to taste
1 bay leaf
1 beef bouillon cube

Preparation

Simmer for 1 1/2 hours.