Chevrie (Goat Cheese) Fudge - cooking recipe

Ingredients

8 oz. Chevrie cheese
4 c. confectioners sugar
1 1/2 tsp. vanilla
12 oz. white chocolate
3/4 c. chopped pecans

Preparation

In a mixing bowl, beat cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate.
When it is melted, fold it into cheese mixture with pecans.
Spread into a buttered 8-inch baking pan.
Chill until ready to serve.
Cut in squares.
Yields about 48 pieces.