Stuffed Chicken Breasts - cooking recipe

Ingredients

1 2/3 c. hot water
1 pkg. Stove Top stuffing
4 tsp. butter
1 egg, beaten
2 tsp. butter, melted
1 can cream of mushroom soup
1/2 c. water
6 boneless chicken breasts, cooked

Preparation

Preheat oven to 400\u00b0.
Stir hot water, 4 teaspoons butter and vegetable seasoning packet until melted.
Add crumbs and egg.
Spoon stuffing into cooked chicken breast, roll up and secure with a toothpick.
Place, seam side down, in baking dish.
Put remaining stuffing in center of pan.
Brush chicken with melted butter.
Bake 30 to 35 minutes. Warm soup and water; serve over chicken.
Serves 6.