Bul Ko Ki - cooking recipe

Ingredients

1 to 1 1/2 lb. roast beef
2 Tbsp. lemon juice
2 Tbsp. sesame oil
2 Tbsp. sesame seed toast
1 tsp. black pepper
1/2 c. sugar
1/3 c. soy sauce
2 or 3 crushed garlic
1/3 c. chopped green onion

Preparation

In mixing bowl (with lid) combine meat, lemon juice and sugar. Mix well and put in refrigerator for 5 to 6 hours.
Add remaining ingredients; mix well.
Put it back in the refrigerator for another 5 to 6 hours.
Cook meat in a skillet at medium-high heat.