Shrimp Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) pkg. frozen, cooked tiny shrimp, thawed and drained
1/4 c. chopped, pitted olives
12 oz. jar sliced pimentos, drained and chopped
2 tsp. lemon juice
1 1/2 tsp. minced onion (instant)
1/2 tsp. Worcestershire sauce
1/2 tsp. hot pepper sauce

Preparation

Combine ingredients, mixing until well blended.
Press mixture into a 2 cup mold.
Chill several hours.
Unmold.
Serve with crackers.