Pull-Apart Herb Bread - cooking recipe

Ingredients

1 garlic clove, minced
1/4 c. butter or margarine, melted
2 10-12 oz. tubes of refrigerated biscuits
1 c. grated cheddar cheese
1/4 tsp. dried basil
1/4 tsp. fennel seed
1/4 tsp. dried oregano

Preparation

In a skillet, saute the garlic in the butter and set aside. Separate the biscuits and place half of them in an even layer in a greased 9 inch springform pan.
Brush them with the garlic/butter mixture, and sprinkle with half of the cheese.
Combine the herbs and sprinkle half of them over the biscuits.
Repeat.
Place the pan on a baking sheet and bake at 375\u00b0 for 20-25 minutes, or until golden brown.
Remove from pan and serve warm.