Chicken Casserole Supreme - cooking recipe

Ingredients

1 (8 oz.) pkg. Pepperidge Farm herbed stuffing mix
6 each chicken breast halves, cooked and diced (save broth from chicken)
1 can creamy chicken mushroom soup
1 carton sour cream
3 green onions, chopped
1 pkg. sliced almonds (small)
salt
1 stick butter, melted
pepper
dry white wine

Preparation

Spray 9 x 13-inch casserole with Pam.
Moisten 3/4 of the stuffing mix with some of the chicken broth.
Pat down evenly in casserole.
Place diced chicken on top.
In medium size bowl, combine soup and 1/2 soup can of white wine.
Mix sour cream, mushrooms, green onions, salt and pepper; pour over chicken.
Mix remaining stuffing mix with 1 stick butter.
Sprinkle over top of casserole.
Bake at 350\u00b0 for about 30 minutes.
Serves 6 to 8.