Deer Bake - cooking recipe

Ingredients

3 lb. deer meat
2 tsp. thyme
1 tsp. marjoram
2 cans cream of mushroom soup
2 cans water
sliced onions
salt to taste

Preparation

Put meat in oblong baking dish.
Pour remaining ingredients over top of meat.
Cover with foil; bake at 350\u00b0 for 4 hours, or until meat is tender.