Fool'S Toffee - cooking recipe

Ingredients

1 c. butter
1 c. dark brown sugar
saltine crackers
12 oz. chocolate chips
chopped nuts

Preparation

Line a 10 x 15-inch cookie sheet.
Melt 1 cup butter and brown sugar. Boil for 4 minutes.
Line tray with saltine crackers. Drizzle the butter-sugar mixture on top of crackers and spread. Bake 5 minutes at 350\u00b0. Drop
the chocolate chips on top. When melted, smooth over and sprinkle with chopped nuts.
Freeze for 15 minutes. Break apart.