Meat Turnovers - cooking recipe

Ingredients

2 pkg. crescent rolls
1/2 lb hamburger meat
1 c. bean sprouts
2 Tbsp. minced onion
6 water chestnuts, chopped
1 pkg. beef gravy or enough jar gravy to moisten mixture

Preparation

Brown meat, drain fat, add sprouts, chestnuts, and onions and simmer for a few minutes. Add gravy and remove from heat Place in fridge for 1 hour.