Chicken Noodle Soup Salad - cooking recipe

Ingredients

8 oz. cream cheese
1 can chicken noodle soup
1/2 c. mayonnaise
1 (3 oz.) box jello (lime, lemon or orange)
1/4 c. water
1/4 c. green pepper, chopped
1/4 c. onion, chopped
1/4 c. celery, chopped
1 can shrimp or tuna

Preparation

Melt cream cheese in soup.
Add mayonnaise and let cool.
Heat jello in water and mix soup mixture into jello with electric beater.
Add 1 can shrimp or tuna.
Chill 2 hours.