Cheezy Chicken Breasts(Microwave) - cooking recipe

Ingredients

2 whole chicken breasts, split and skinned (about 2 lb.)
1/4 c. cornflake crumbs
1 tsp. parsley flakes
1/4 tsp. each: salt and pepper
2 oz. Monterey Jack cheese
1 egg, beaten
1 Tbsp. Parmesan cheese
1 tsp. instant chicken bouillon

Preparation

Cut 3-inch lengthwise slit in thickest part of each piece of chicken breast.
Cut cheese into 4 sticks and insert one into slit of each piece.
Close with a toothpick.
Place breast pieces, bone side down, in a microwavable dish.
Brush with egg.
Combine remaining ingredients and sprinkle over chicken.
Microwave 12 minutes, rotating once if you do not have a turntable to use.