Cheese Puffs - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerator biscuits
1/4 lb. cubed sharp Cheddar cheese
oil (for deep frying)

Preparation

Separate biscuits; cut each into thirds.
Wrap dough around cheese cubes.
Seal well.
Fry in hot fat, 2 to 3 minutes until brown.
Drain on towel.
Yields 30 appetizers.