Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. shortening or margarine
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. soda
1 c. buttermilk or sour milk
2 c. raw rhubarb

Preparation

Cream sugar and shortening.
Add eggs, one at a time.
Mix well.
Add vanilla, flour, soda and buttermilk.
Alternate flour and buttermilk while mixing.
Fold in 2 cups raw rhubarb.
Bake in greased 9 x 13-inch pan at 350\u00b0 for 40 minutes.