Chicken Piccata - cooking recipe

Ingredients

4 chicken breast halves, quartered
1 egg
3 Tbsp. lemon juice (from bottle)
1/4 c. unsifted flour
1/8 tsp. garlic powder
1/8 tsp. paprika
1/4 c. margarine
2 tsp. chicken instant bouillon or 2 chicken broth cups
1/2 c. boiling water

Preparation

Beat egg with 1 tablespoon lemon juice.
Combine flour, garlic powder and paprika.
Dip chicken in egg mixture, then in flour mixture.
In skillet, brown chicken in margarine.
Dissolve bouillon in boiling water; add with remaining lemon juice to skillet.
Cover; simmer 20 minutes or until tender.
Serves 4.