Janey'S Cathedral Cookies - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 pkg. small colored marshmallows
1 stick butter
flaked coconut

Preparation

Melt chocolate chips and butter together, then cool.
Add marshmallows.
Sprinkle flaked coconut onto a sheet of waxed paper. Spread one-third of the chocolate/marshmallow mixture onto the coconut.
Roll up into a cylinder shape.
Repeat twice, until you have three cylinders.
Chill.
Slice to serve.