Hot Dagos - cooking recipe

Ingredients

2 (15 oz.) cans tomato sauce
1 (15 oz.) can tomato paste
1 (15 oz.) can tomato puree
8 oz. mushrooms (canned)
2 c. water
1 small onion, chopped
1 tsp. crushed red pepper
1 tsp. garlic salt or powder
salt and pepper to taste
2 tsp. Italian seasoning
1 tsp. basil
1/4 c. Parmesan cheese
1 1/2 c. dry red wine (Burgundy)

Preparation

Mix in large kettle.