Dutch Apple Cake - cooking recipe

Ingredients

3 eggs
1 c. oil
1 tsp. vanilla
2 c. flour
1 3/4 c. sugar
2 medium apples, diced finely

Preparation

Mix together eggs, oil and vanilla until well blended.
Stir in flour and sugar.
Lastly, stir in diced apple.
Bake in lightly greased 9 x 13-inch pan for 45 minutes at 350\u00b0.