Double Chocolate Brownies - cooking recipe

Ingredients

1 1/2 c. unsifted flour
1/2 tsp. baking soda
1/2 tsp. salt
2/3 c. butter
1 1/2 c. sugar
4 Tbsp. water
2 (12 oz.) pkg. semi-sweet morsels
2 tsp. vanilla
4 eggs
1 c. chopped nuts (optional)

Preparation

Preheat oven to 325\u00b0.
In a small bowl, combine flour, baking soda and salt; set aside.
In a small saucepan, combine butter, sugar and water.
Bring just to a boil, then remove from heat. Add 1 package semi-sweet morsels and vanilla.
Stir until morsels melt and mixture is smooth.
Transfer to a large bowl.
Add eggs, one at a time, beating well after each addition.
Gradually blend in flour mixture.
Stir in remaining package of morsels and nuts (optional).
Spread into greased 9 x 13-inch baking pan.
Bake 50 to 60 minutes.
Cool completely before cutting.