Italian Cream Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. Crisco
2 c. sugar
5 egg yolks
2 c. plain flour
5 egg whites, stiffly beaten
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla
1 can coconut
1 c. chopped nuts

Preparation

Cream margarine and Crisco.
Add sugar and egg yolks, one at a time.
Mix in dry ingredients alternately with buttermilk.
Add vanilla, nuts, coconut and egg whites.
Bake in three layers at 350\u00b0 for 25 minutes.