Fresh Apple Muffins - cooking recipe

Ingredients

1/2 c. all-purpose flour
3/4 c. whole wheat flour
2 tsp. baking powder
1/2 tsp. salt (optional)
1/2 tsp. cinnamon
1/4 c. melted margarine
1/2 c. sugar (brown or white or 3 Tbsp. honey)
1/3 c. skim milk
1 egg, lightly beaten or egg substitute
1 c. shredded unpeeled apple

Preparation

Sift dry ingredients. Add margarine, sugar, milk, egg and apple.
Stir just to moisten (batter should look lumpy).
Fill greased muffin tins about 2/3 full.
Bake at 350\u00b0 for 30 minutes or until done.
Yields 10 to 11 muffins.