Asparagus Sauce - cooking recipe

Ingredients

3/4 c. olive oil
1/4 c. red wine vinegar
2 Tbsp. Dijon mustard
1 Tbsp. chives, chopped
2 Tbsp. shallots, spring onions, or regular onions
2 Tbsp. fresh parsley or dried (use less dry)
1 tsp. fresh tarragon or dry (use less dry)

Preparation

Blend all together in a blender or food processor.
Pour over asparagus.